Easy Egg Bake Recipe!

I’m all for making life easier whenever I can! I’ve been trying to eat breakfast more often but need something quick for busy mornings. This egg bake checks all the boxes and it tastes SO good! I make a pan of this every Sunday and keep it in the fridge throughout the week; to reheat it, I pop it in the air fryer for about 5 minutes.

Here’s what you’ll need!

  • A glass casserole dish
  • 8-12 eggs (depending on how big your dish is, or how thick/thin you want it!)
  • Plain Greek yogurt
  • Potatoes or sweet potatoes
  • Whatever meat/veggies you want (this week I did sweet potatoes and turkey sausage; so good! I’ve also tried potato, bacon, and onion!)
  • Your favorite cheese (I really like the Mexican shredded cheese in this!)
  • Salt and pepper
  1. Crack your eggs directly into the casserole dish (Why dirty an extra dish if we don’t have to?)
  2. Add 2-3 tablespoons of Greek yogurt (I eyeball everything when I cook, so don’t stress about being exact! This just adds a creaminess to the eggs.)
  3. Whisk the eggs and Greek yogurt together until smooth.
  4. Add your potatoes, meat, and cheese
  5. Add salt and pepper, then mix everything together again
  6. Bake at 370 degrees F for about 40 minutes; closer to an hour if your potatoes aren’t pre-cooked. I love frozen potato chunks for this recipe, it’s quick and easy! I also add extra cheese on top toward the end because why not?!

I throw this in the air fryer while I get ready in the morning and it’s been helpful to have on hand for a quick, filling breakfast. Let me know if you decide to make it and what you think!

I hope you’re having a great weekend,


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